Vegetarian€€

The Best Fudgy Vegan Brownies with Spelt Flour and Dark Chocolate

Discover the recipe for perfect vegan brownies that are fudgy, rich, and nourishing all at once. These egg- and dairy-free vegan brownies will win over even the most demanding chocolate lovers.

Prep time
15 min
Cook time
25 min
Total time
40 min
Servings
12

Recipe

For the flax "egg"

Seeds, flaxseed
30 g
Water
90 ml

Dry ingredients

Flour, spelt, whole grain
150 g
Cocoa, dry powder, unsweetened
50 g
COCONUT SUGAR
150 tbsp
BAKING POWDER
0.5 tsp
Salt, table, iodized
1 pinch

Wet ingredients

Oil, coconut
100 g
Beverages, coffee, brewed, espresso, restaurant-prepared
100 ml
Vanilla extract
1 tsp
70% DARK CHOCOLATE
100 g

Per servingTotal
Calories:891.8 kcal10701.1 kcal
Protein:3.7 g43.9 g
Carbohydrates:202.9 g2435.2 g
Fiber:4.7 g56 g
Water:17.6 ml210.6 ml
Fat:13.8 g165.7 g
Micronutrients
Sugar:167.3 g2007.6 g
Saturated fat:9.6 g115 g
Cholesterol:0 mg0 mg
Sodium:263.3 mg3159.1 mg
Potassium:1822.1 mg21864.8 mg
Calcium:732.4 mg8788.9 mg
Iron:2.5 mg30.5 mg
Magnesium:54.3 mg651.7 mg
Zinc:0.8 mg9.7 mg
Phosphorus:97.4 mg1168.4 mg
Vitamin C:0 mg0.4 mg
Vitamin A:0 µg0 µg
Vitamin D:0 µg0 µg
Vitamin B12:0 µg0 µg

Instructions

1
Prepare the flax "egg" by mixing ground flaxseeds with water and letting it rest for 10 minutes to thicken. Meanwhile, preheat the oven to 180 °C.
2
In a large bowl, mix the spelt flour, baking soda, and salt. In a separate bowl, pour hot coffee over the cocoa powder and stir until a smooth paste forms (blooming technique).
3
Add coconut oil, coconut sugar, vanilla, and the prepared flax mixture to the cocoa paste. Whisk everything together well.
4
Pour the wet ingredients into the dry ones and gently fold together with a spatula until just combined. Don't overmix, so the brownies stay fudgy. Finally, fold in half of the chopped dark chocolate.
5
Pour the batter into a baking pan lined with parchment paper. Sprinkle the remaining chocolate on top and, if desired, a pinch of sea salt.
6
Bake for 22–25 minutes. The brownies should still be slightly soft to the touch in the center. Be sure to let them cool completely before cutting, as this is when the texture sets.

Nutritional benefits

Thanks to the use of spelt flour and flaxseeds, this treat contributes to a higher fiber intake, which supports regular digestion and provides a longer-lasting feeling of fullness.

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About the recipe

Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.