Description of Myprotein L Glutamine Tablets (CEE)
Short summary
MyProtein L-Glutamine Tablets contain L-glutamine in tablet form and are intended for athletes who want to supplement their intake of this amino acid without preparing drinks. The product is especially suitable during periods of frequent training, greater physical strain or more intense sports preparation.
5.5 / 10Our expert rating
Ingredient quality7.0
Formula transparency8.0
Effectiveness1.5
Safety8.5
Independent testing1.0
How to use
Take 3 tablets once a day, preferably around 45 minutes before training.
Pros and Cons
Convenient tablet form – no mixing or drink preparation required
Clearly disclosed dose – 3000 mg of L-glutamine per recommended daily serving (3 tablets)
Easy to fit into a daily routine, also suitable while traveling
Compared to glutamine powder, contains more auxiliary ingredients (filler, anti-caking agents) needed to produce tablets
The recommended daily dose (3 g) is considerably below the doses used in research (typically 5-10 g/day) – reaching higher doses would require taking a lot more tablets
Contains only glutamine, without additional ingredients for comprehensive recovery
No publicly available independent laboratory test report
Suitable for
Athletes and active individuals who want a simple way to supplement glutamine intake without preparing a drink
People who travel or don't have the option to mix powder with water
Recreational trainers with moderate-intensity workouts for whom a lower daily dose of glutamine is sufficient
Three tablets provide approximately 3 g of L-glutamine, which is below the doses most commonly studied in research on sports use (approximately 0.1-0.3 g/kg body weight per day, which for an average adult amounts to around 5-10 g/day, Gleeson, 2008). This doesn't mean the dose isn't safe or sensible, but if you're aiming for doses comparable to those used in clinical studies, you'll likely need to take more tablets than the manufacturer states as the standard daily dose, or consider a powder form where dosing is easier. Even at research-level doses, it should be noted that evidence for a clear benefit on strength or body composition in healthy, trained adults remains limited (Candow et al., 2001).
The main advantage of tablets is convenience – there's no need to mix them with water, making them practical while traveling, at work, or whenever the taste of plain glutamine in a drink doesn't appeal to you. The trade-off is that, due to the manufacturing process, tablets necessarily contain auxiliary substances (e.g. microcrystalline cellulose as a filler, and silicon dioxide and magnesium stearate as anti-caking agents) that aren't needed in pure powder, and the proportion of active ingredient per gram of product is lower. If precise dosing or reaching higher doses isn't important to you, tablets are a perfectly suitable choice; if you want flexible and cost-effective dosing up to 10 g and beyond, powder is more practical.
Be cautious. The product is made in a facility that also processes milk, so it may contain traces of it, even though milk is not an ingredient in the formula. For people with mild sensitivity this usually isn't a problem, but for those with a diagnosed milk allergy (not just lactose intolerance), this represents a more serious cross-contamination risk, so we recommend consulting an allergist or doctor before use rather than relying on general label information.
For recreational trainers with moderate workload, evidence for a significant additional effect of glutamine on recovery, immunity or glycogen synthesis in otherwise well-nourished individuals remains weak (Gleeson, 2008) – most convincing clinical benefits of glutamine are documented in clinically catabolic populations, not in general recreational users. Somewhat newer, smaller studies in highly loaded athletes (e.g. combat sports) do suggest possible benefits for mucosal immunity (Melo et al., 2024), but this is more likely to apply to intense training cycles than to occasional recreational exercise. For you, the product may be a convenient way to supplement amino acid intake, but not a guarantee of measurably faster recovery.
May contain traces of milk.
Do not exceed the recommended daily dose stated on the label
Made in a facility that also processes milk – may contain traces of milk, which is important for those with an allergy to it
People with liver disease should consult a doctor before use
Ingredients
L-glutamine, bulking agent (microcrystalline cellulose), anti-caking agents (silicon dioxide, magnesium stearate). Manufactured in a facility that also processes milk.
Form:Tablets
Dose:3 tablets
Available flavors:Unflavored
L-glutamine:3000 mg
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