Healthy dessertsLow carbVegetarian€€
Gluten-Free Buckwheat Double Chocolate Cookies with Sea Salt
These buckwheat chocolate cookies are the perfect gluten-free treat. The rich flavor of buckwheat blends with dark chocolate and a pinch of salt for a superb balance of sweet and salty.
Prep time
18 min
Cook time
15 min
Total time
33 min
Servings
18
Recipe
Flour, buckwheat
200 gCocoa, dry powder, unsweetened
30 gBAKING POWDER
1 tspSalt, table, iodized
0.5 tspSalt, table, iodized
Butter, stick, unsalted
110 gCOCONUT SUGAR
90 gEggs, Grade A, Large, egg whole
1 pieceVanilla extract
1 tsp70% DARK CHOCOLATE
120 gPer servingTotal
Calories:146.2 kcal2630.9 kcal
Protein:2.6 g46.3 g
Carbohydrates:16.5 g297.6 g
Fiber:2.6 g47.1 g
Water:4.5 ml81.7 ml
Fat:8.7 g156.3 g
Micronutrients
Sugar:6.5 g117.4 g
Saturated fat:5.2 g92.9 g
Cholesterol:23.5 mg422.5 mg
Sodium:82.5 mg1484.5 mg
Potassium:170.1 mg3062.1 mg
Calcium:47.1 mg847 mg
Iron:1.7 mg31.2 mg
Magnesium:36.7 mg660.5 mg
Zinc:0.5 mg9 mg
Phosphorus:56.7 mg1019.9 mg
Vitamin C:0 mg0 mg
Vitamin A:46.2 µg832.4 µg
Vitamin D:0.1 µg1 µg
Vitamin B12:0 µg0.6 µg
Instructions
1
Preheat the oven to 175 °C and line a baking tray with parchment paper.
2
In a medium bowl, mix together the buckwheat flour, cocoa powder, baking soda, and salt.
3
In a larger bowl, use an electric mixer to beat the softened butter and coconut sugar until creamy. Add the egg and vanilla and mix again.
4
Gradually add the dry ingredients to the wet ones and mix until you get a uniform dough. Finally, gently fold in the dark chocolate chunks with a spatula.
5
Place the dough in the fridge for 15–30 minutes. This will keep the cookies from spreading too much while baking and allow the buckwheat to absorb moisture.
6
Using a spoon, form small balls and place them on the baking tray. Leave at least 5 cm of space between them.
7
Bake for 10–12 minutes. The cookies will still be soft to the touch at the end of baking, but they will firm up as they cool.
8
As soon as you take the tray out of the oven, sprinkle the cookies with a pinch of flaky sea salt. Let them sit on the tray for at least 10 minutes before serving.
Nutritional benefits
Thanks to the use of buckwheat flour, which is naturally rich in antioxidants and magnesium, these cookies offer a more nutritious alternative to classic desserts.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.