Vegetarian€
Creamy Buckwheat Porridge with Apples and Walnuts
A nutritious and filling breakfast: buckwheat porridge with sautéed apples combines tradition with a modern approach to healthy eating without added sugar.
Prep time
5 min
Cook time
15 min
Total time
20 min
Servings
2
Recipe
For the porridge
Buckwheat, whole grain
160 gNuts, almonds
400 mlSalt, table, iodized
1 pinchVanilla extract
0.5 tspFor the apples
Apples, fuji, with skin, raw
2 pieceSpices, cinnamon, ground
1 tspOil, olive, extra virgin
1 tspNuts, walnuts, English, halves, raw
1 tbspSyrups, maple
1 tspPer servingTotal
Calories:1518.8 kcal3037.6 kcal
Protein:54.2 g108.3 g
Carbohydrates:105.2 g210.4 g
Fiber:34.9 g69.7 g
Water:18.7 ml37.3 ml
Fat:109.9 g219.7 g
Micronutrients
Sugar:10.6 g21.2 g
Saturated fat:9.1 g18.1 g
Cholesterol:0 mg0 mg
Sodium:81.2 mg162.3 mg
Potassium:1885 mg3770 mg
Calcium:587.6 mg1175.1 mg
Iron:9.6 mg19.2 mg
Magnesium:738.9 mg1477.7 mg
Zinc:8.5 mg17 mg
Phosphorus:1267.3 mg2534.5 mg
Vitamin C:0.2 mg0.4 mg
Vitamin A:0.5 µg0.9 µg
Vitamin D:0 µg0 µg
Vitamin B12:0 µg0 µg
Instructions
1
Dry-roast the buckwheat groats in a pot (about 2 minutes) until fragrant. This will bring out their nutty flavor.
2
Pour in the plant-based milk, add a pinch of salt and vanilla. Once it comes to a boil, reduce the heat and simmer covered for 12–15 minutes, until the groats absorb the liquid and become soft.
3
Meanwhile, heat the oil in a pan and add the sliced apples. Sprinkle with cinnamon.
4
Sauté the apples over medium heat for 5–7 minutes, until softened and lightly caramelized. If the apples aren't sweet enough, add a teaspoon of maple syrup.
5
Divide the cooked buckwheat porridge into two bowls. Top with the sautéed apples and sprinkle with chopped walnuts.
6
Serve warm. For extra creaminess, you can drizzle a bit more plant-based milk on top.
Nutritional benefits
Thanks to its high content of complex carbohydrates and fiber, this meal ensures a stable blood sugar level and long-lasting energy for morning activities.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.

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