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Healthy dessertSnackMid-day mealVegetarianGrains & porridges€

Double Chocolate Zucchini Bread with a Hint of Vanilla and Greek Yogurt

Name: Double Chocolate Zucchini Bread with a Hint of Vanilla and Greek Yogurt
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Ingredients: 190 g Flour, whole wheat, unenriched; 45 g Cocoa, dry powder, unsweetened; 1 tsp BAKING POWDER; 0.5 tsp Leavening agents, baking powder, double-acting, straight phosphate; 0.5 tsp Salt, table, iodized; 1 tsp Spices, cinnamon, ground; 2 piece Eggs, Grade A, Large, egg whole; 120 g Syrups, maple; 60 g Oil, olive, extra virgin; 120 g Yogurt, Greek, plain, whole milk; 1 tsp Vanilla extract; 300 g Squash, summer, green, zucchini, includes skin, raw; 100 g 55% CACAO DARK CHOCOLATE DROPS, DARK CHOCOLATE

This chocolate zucchini bread is so moist and rich that no one will guess it contains vegetables. The perfect healthy dessert or snack, made without excess fat.

Prep time15 min

Cook time55 min

Total time70 min

Servings12

Recipe

Dry ingredients

Flour, whole wheat, unenriched190 gCocoa, dry powder, unsweetened45 gBAKING POWDER1 tspLeavening agents, baking powder, double-acting, straight phosphate0.5 tspSalt, table, iodized0.5 tspSpices, cinnamon, ground1 tsp

Wet ingredients

Eggs, Grade A, Large, egg whole2 pieceSyrups, maple120 gOil, olive, extra virgin60 gYogurt, Greek, plain, whole milk120 gVanilla extract1 tspSquash, summer, green, zucchini, includes skin, raw300 g55% CACAO DARK CHOCOLATE DROPS, DARK CHOCOLATE100 g

Loaf pan (approx. 25 cm)GraterTwo bowlsSilicone spatula

Per servingTotal

Calories:207.5 kcal2490 kcal

Protein:5.5 g65.7 g

Carbohydrates:26.6 g319.1 g

Fiber:3.9 g47.2 g

Water:43.6 ml522.6 ml

Fat:10 g120.2 g

Micronutrients

Sugar:10.4 g124.8 g

Saturated fat:3.6 g43.4 g

Cholesterol:32.3 mg387.6 mg

Sodium:139.2 mg1670.1 mg

Potassium:220.3 mg2643.8 mg

Calcium:87.7 mg1052 mg

Iron:1.6 mg19.1 mg

Magnesium:48.8 mg585.7 mg

Zinc:1.1 mg12.6 mg

Phosphorus:143.4 mg1721.2 mg

Vitamin C:3.8 mg45.2 mg

Vitamin A:13.6 µg163.2 µg

Vitamin D:0.2 µg2 µg

Vitamin B12:0.2 µg1.8 µg

Instructions

1Preheat the oven to 175 °C and line a baking pan with baking paper.
2Finely grate the zucchini. Key trick: don't squeeze the zucchini too much! We need their natural moisture for a moist bread, just gently blot them with a paper towel if they're extremely watery.
3In a large bowl, mix the flour, cocoa, baking soda, baking powder, salt, and cinnamon.
4In another bowl, whisk together the eggs, maple syrup, oil, Greek yogurt, and vanilla until the mixture is completely smooth.
5Pour the wet ingredients into the dry ones and gently stir with a spatula. When the flour is almost fully incorporated, add the grated zucchini and 3/4 of the chocolate chunks. Stir just enough to combine everything.
6Pour the batter into the baking pan and sprinkle the remaining chocolate chunks on top.
7Bake for 50–60 minutes. The bread is done when a toothpick comes out clean or with a few moist crumbs. Let it cool completely before slicing.

Nutritional benefits

Thanks to the high antioxidant content in dark cocoa and the fiber from zucchini, this dish helps protect cells from oxidative stress and supports regular digestion.

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About the recipe

Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.