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Fit Chicken Salad with Greek Yogurt and Walnuts

A fresh and crunchy chicken salad, rich in protein, that provides the body with energy and long-lasting fullness. Lean chicken meat, a variety of crunchy vegetables, and a light, creamy dressing come together in a meal that's a practical and nutritious choice even when you don't have much time.

Prep time
18 min
Cook time
15 min
Total time
33 min
Servings
4

Recipe

For the salad

Chicken, breast, boneless, skinless, raw
500 g
Celery, raw
2 stalk
Onions, red, raw
0.5 medium
Apples, fuji, with skin, raw
0.5 large
Nuts, walnuts, English, halves, raw
30 g

For the dressing

Yogurt, Greek, plain, whole milk
100 g
LIGHT MAYO, LIGHT
30 g
Mustard, prepared, yellow
1 tsp
Lemon juice, raw
1 tbsp
Spices, garlic powder
0.5 tsp
Salt, table, iodized
1 pinch
Parsley, fresh
1 tbsp

Per servingTotal
Calories:252.9 kcal1011.6 kcal
Protein:32.1 g128.5 g
Carbohydrates:9.8 g39.2 g
Fiber:1.9 g7.6 g
Water:174.3 ml697 ml
Fat:10.2 g40.9 g
Micronutrients
Sugar:5.8 g23.3 g
Saturated fat:1.5 g6.1 g
Cholesterol:94.2 mg376.7 mg
Sodium:158.7 mg634.7 mg
Potassium:621.3 mg2485.2 mg
Calcium:56.1 mg224.3 mg
Iron:1.1 mg4.2 mg
Magnesium:55.6 mg222.2 mg
Zinc:1.3 mg5.2 mg
Phosphorus:348.4 mg1393.7 mg
Vitamin C:8.3 mg33.1 mg
Vitamin A:21.3 µg85.3 µg
Vitamin D:0 µg0 µg
Vitamin B12:0.2 µg0.8 µg

Instructions

1
Poach the chicken breasts in boiling water for 15 minutes so they stay juicy. Once cooled, shred them into strands with a fork or cut them into even cubes.
2
Slice the celery stalks into thin pieces for crunchiness. Finely chop the red onion (tip: if the onion is too strong, soak it in cold water for 5 minutes and drain). Cut the apple into small cubes.
3
In a small bowl, smoothly mix together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, and seasonings (garlic powder, salt, pepper).
4
In a large bowl, combine the chicken, celery, onion, apple, and walnuts. Pour over the prepared dressing and gently mix so that all the ingredients are evenly coated.
5
For the best flavor, let the salad sit in the refrigerator for at least 20 minutes so the flavors can meld together. Sprinkle with fresh dill before serving.

Nutritional benefits

Due to its high content of lean protein and reduced saturated fat content, this dish supports muscle recovery and keeps you feeling full for longer.

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About the recipe

Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.