BreakfastMid-day mealVegetarianBalancedDairy$$
Creamy 'Strawberry Cheesecake' Overnight Oats with Strawberries and Chia Seeds
Treat yourself to a breakfast that tastes like strawberry cake! This overnight oats is packed with protein, refreshing strawberries, and healthy fiber for the perfect start to your day.
Prep time13 min
Cook time0 min
Total time13 min
Servings1
Recipe
For the base
Fruit layer and topping
Calories:513.6 kcal
Protein:18.6 g
Carbohydrates:69.2 g
Fiber:11.2 g
Water:257.9 ml
Fat:19 g
Micronutrients
Sugar:21.1 g
Saturated fat:6.5 g
Cholesterol:23 mg
Sodium:222 mg
Potassium:637 mg
Calcium:414.5 mg
Iron:4.3 mg
Magnesium:156.4 mg
Zinc:3.3 mg
Phosphorus:497.2 mg
Vitamin C:48.2 mg
Vitamin A:48.2 µg
Vitamin D:1.2 µg
Vitamin B12:0.5 µg
Instructions
- 1In a small bowl, thoroughly whisk together the Greek yogurt, cream cheese, vanilla extract, lemon juice, and maple syrup until the mixture becomes completely smooth and creamy.
- 2Pour the oats and chia seeds into a glass jar. Add the almond milk and the prepared yogurt cream. Mix everything well with a spoon.
- 3Carefully fold half of the sliced strawberries into the mixture. Seal the jar tightly with a lid.
- 4Place the jar in the refrigerator for at least 4 hours, ideally overnight, so the oats and chia seeds fully absorb the liquid.
- 5Just before serving, top with the remaining strawberries and sprinkle everything with crumbled whole-grain cookie for crunch.
Nutritional benefits
Thanks to the high vitamin C content from strawberries and protein from Greek yogurt, this meal supports immune system function and contributes to muscle tissue recovery after exercise.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.




