Healthy dessertsLow carbVegetarian€€

Chocolate Pie with an Almond Crust

Enjoy a top-notch dessert without the guilt. This LCHF chocolate pie combines rich dark chocolate with a crunchy almond crust, with no added sugar or gluten.

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
10

Recipe

For the almond crust

Flour, almond
200 g
Butter, stick, unsalted
40 g
Butter, stick, unsalted
60 g
ERYTHRITOL NATURAL SWEETENER, ERYTHRITOL
30 g
Vanilla extract
0.5 tsp
Salt, table, iodized
1 pinch

For the chocolate filling

70% DARK CHOCOLATE
200 g
Cream, fluid, heavy whipping
250 ml
ERYTHRITOL NATURAL SWEETENER, ERYTHRITOL
2 tbsp
Vanilla extract
1 tsp

Per servingTotal
Calories:396.7 kcal3966.7 kcal
Protein:7.4 g73.8 g
Carbohydrates:18.1 g180.6 g
Fiber:4.5 g45.1 g
Water:17.3 ml173 ml
Fat:35.8 g358.4 g
Micronutrients
Sugar:6.2 g61.6 g
Saturated fat:16.1 g161.4 g
Cholesterol:49.8 mg497.5 mg
Sodium:22.1 mg220.5 mg
Potassium:254 mg2540.2 mg
Calcium:65.5 mg654.5 mg
Iron:3.7 mg36.7 mg
Magnesium:52.3 mg522.6 mg
Zinc:0.6 mg6.3 mg
Phosphorus:119.4 mg1193.7 mg
Vitamin C:0.2 mg1.5 mg
Vitamin A:171.2 µg1711.5 µg
Vitamin D:0.4 µg4 µg
Vitamin B12:0.1 µg0.6 µg

Instructions

1
Preheat the oven to 175 °C. Lightly grease a pie pan with butter.
2
In a bowl, mix the almond flour, melted butter, erythritol, vanilla and salt. Use your fingers to press the mixture evenly onto the bottom and sides of the pan.
3
Bake the crust for 10–12 minutes, until golden brown. Let it cool completely before adding the filling.
4
Roughly chop the chocolate and place it in a heatproof bowl. Heat the heavy cream in a saucepan (it must not boil) and pour it over the chocolate.
5
Let it sit for 2 minutes, then gently stir with a spatula from the center outward until you get a shiny, smooth mixture. Stir in the room-temperature butter, erythritol and vanilla.
6
Pour the chocolate cream over the cooled crust. Place the pie in the refrigerator for at least 3 hours (preferably overnight) so the filling can fully set.

Nutritional benefits

Thanks to the high content of antioxidants from dark chocolate and healthy fats from almonds, this dessert supports cognitive function and provides a lasting feeling of fullness.

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About the recipe

Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.