Healthy dessertBreakfastMid-day mealHealthy DessertsVegetarianBalancedMediterraneanDairy€€
Healthy Banana Split with Greek Yogurt
Relax with a healthy version of a classic dessert. Banana split with protein-rich Greek yogurt, fresh berries and crunchy granola for the perfect breakfast or treat.
Prep time5 min
Cook time0 min
Total time5 min
Servings1
Recipe
Calories:514.5 kcal
Protein:20.2 g
Carbohydrates:67 g
Fiber:9 g
Water:291.6 ml
Fat:19.8 g
Micronutrients
Sugar:39.9 g
Saturated fat:7.6 g
Cholesterol:19.5 mg
Sodium:62.7 mg
Potassium:966 mg
Calcium:190.1 mg
Iron:3.3 mg
Magnesium:108.3 mg
Zinc:2.3 mg
Phosphorus:375.4 mg
Vitamin C:43.5 mg
Vitamin A:8.5 µg
Vitamin D:0 µg
Vitamin B12:1.1 µg
Instructions
- 1In a small bowl, mix the Greek yogurt, vanilla extract and honey (if using). Whisk quickly until the yogurt becomes light and creamy. Place in the freezer for 5–10 minutes if you want a more "ice cream-like" texture (this is optional).
- 2Peel the banana and carefully cut it in half lengthwise. Place both halves on an oblong plate, with the curved side facing outward (like a "boat").
- 3Using an ice cream scoop or a regular spoon, scoop the prepared yogurt into three mounds ("scoops") between the banana halves.
- 4Sprinkle sliced strawberries, blueberries and crunchy granola (or nuts) over the yogurt and banana.
- 5Finally, drizzle with melted dark chocolate or sprinkle with chocolate shavings. Add a cherry on top if desired. Serve immediately.
Nutritional benefits
This meal contributes to a balanced intake of vitamins and minerals, while probiotics help maintain a healthy gut microbiome.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.




