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Healthy dessertHealthy DessertsAmericanLow carb, high fatVegetarianBalancedVeganNuts & seeds€€

"Cookie dough" no-bake squares

Rich, soft squares with a "cookie dough" flavor, packed with chocolate chips and topped with a crunchy chocolate glaze. A healthy, vegan treat made with almond flour, prepared without baking in just 15 minutes.

Prep time15 min
Cook time60 min
Total time75 min
Servings16

Recipe

Per servingTotal
Calories:239.6 kcal3834 kcal
Protein:6.3 g101.2 g
Carbohydrates:15.1 g242.1 g
Fiber:3.2 g50.8 g
Water:2.4 ml38.9 ml
Fat:17.4 g278.4 g
Micronutrients
Sugar:8.6 g137.1 g
Saturated fat:4.7 g75.2 g
Cholesterol:0 mg0 mg
Sodium:40.7 mg651.7 mg
Potassium:154.9 mg2478 mg
Calcium:44.9 mg717.6 mg
Iron:2.5 mg39.9 mg
Magnesium:38.8 mg620.1 mg
Zinc:0.5 mg7.9 mg
Phosphorus:76.9 mg1230.9 mg
Vitamin C:0 mg0 mg
Vitamin A:0 µg0 µg
Vitamin D:0 µg0 µg
Vitamin B12:0 µg0 µg

Instructions

  1. 1Line the baking pan with parchment paper so that it hangs over the edges, making it easier to lift the dessert out later.
  2. 2In a bowl, mix the cashew butter, maple syrup, vanilla extract, and salt. Mix with a spatula until smooth.
  3. 3Add the almond flour. Mix until you have a thick, smooth mixture.
  4. 4Fold in the chocolate chips.
  5. 5Transfer the dough to the prepared pan and spread it evenly.
  6. 6Melt the dark chocolate and coconut oil over a water bath or in a microwave, stirring until smooth.
  7. 7Pour the melted chocolate over the base and spread it evenly. Sprinkle with coarse sea salt if desired.
  8. 8Refrigerate for at least 1 hour (or freeze for 30 minutes) until firm. Cut the mixture into 16 squares.

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About the author

Žiga Artač

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About the recipe

Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.