SnacksLow carbVegetarian€€
Creamy Cottage Cheese Spread with Pumpkin Seed Oil and Toasted Seeds
Prepare an authentic Slovenian cottage cheese spread with pumpkin seed oil, combining rich tradition with a modern approach to healthy eating. This spread is the perfect choice for a nutritious snack, packed with protein and healthy fats.
Prep time
13 min
Cook time
5 min
Total time
18 min
Servings
4
Recipe
Cottage cheese, full fat, large or small curd
500 gYogurt, Greek, plain, whole milk
2 tbspPUMPKIN OIL
3 tbspOnions, red, raw
1 smallGarlic, raw
1 cloveSeeds, pumpkin and squash seeds, whole, roasted, without salt
30 gSalt, table, iodized
0.5 tspSpices, pepper, black
1 pinchChives, raw
1 bunchPer servingTotal
Calories:262.3 kcal1049.1 kcal
Protein:16.2 g64.8 g
Carbohydrates:10.6 g42.4 g
Fiber:1.8 g7.2 g
Water:122.1 ml488.5 ml
Fat:17.7 g70.9 g
Micronutrients
Sugar:4.7 g18.6 g
Saturated fat:4.5 g17.9 g
Cholesterol:22.2 mg88.9 mg
Sodium:640.3 mg2561.1 mg
Potassium:248.2 mg992.9 mg
Calcium:120.3 mg481 mg
Iron:0.4 mg1.6 mg
Magnesium:32.8 mg131.3 mg
Zinc:1.4 mg5.4 mg
Phosphorus:224.3 mg897 mg
Vitamin C:1.7 mg6.7 mg
Vitamin A:46.7 µg186.6 µg
Vitamin D:0.1 µg0.5 µg
Vitamin B12:0.6 µg2.4 µg
Instructions
1
Dry-toast the pumpkin seeds in a pan over medium heat for about 3–5 minutes, until fragrant and lightly popping. Let them cool.
2
In a blender, mix the cottage cheese and Greek yogurt until completely smooth and creamy.
3
Finely chop the onion and garlic, and cut the chives into small rings.
4
Transfer the creamy cottage cheese mixture to a bowl. Add the chopped onion, garlic, salt and pepper, and mix well.
5
Finally, pour in the pumpkin seed oil and gently stir just a few times with a spoon so the spread develops a nice green marbled pattern.
6
Sprinkle the spread with toasted pumpkin seeds and fresh chives. Serve with whole-grain rye bread.
Nutritional benefits
Thanks to its high pumpkin seed oil content, this dish contributes to your intake of antioxidants and fat-soluble vitamins, supporting cardiovascular health.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.

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