BreakfastMid-day mealVegetarianBalancedProtein products€

Creamy Protein Oatmeal with Caramelized Banana

Learn how to make the perfect protein oatmeal that's never lumpy. Creamy, filling, and topped with golden banana slices for the best start to your day.

Prep time5 min
Cook time10 min
Total time15 min
Servings1

Recipe

Calories:695.4 kcal
Protein:40.2 g
Carbohydrates:89.2 g
Fiber:14.9 g
Water:316.4 ml
Fat:22.2 g
Micronutrients
Sugar:31.7 g
Saturated fat:9.2 g
Cholesterol:97.3 mg
Sodium:384 mg
Potassium:1219.8 mg
Calcium:518.3 mg
Iron:4.4 mg
Magnesium:198.3 mg
Zinc:3.9 mg
Phosphorus:629.4 mg
Vitamin C:10.6 mg
Vitamin A:153.1 µg
Vitamin D:3.3 µg
Vitamin B12:1.1 µg

Instructions

  1. 1In a saucepan, mix the oats, chia seeds, cinnamon, and a pinch of salt. Pour in the liquid (water/milk). Bring to a boil, then reduce the heat and cook for 5–7 minutes, until the oats soften and the liquid is absorbed. Stir occasionally.
  2. 2While the oatmeal is cooking, slice the banana into rounds. Heat coconut oil in a pan. Add the banana slices and (optionally) a drizzle of maple syrup. Cook for 2 minutes on each side, until golden brown and soft.
  3. 3Once the oatmeal is cooked, remove it from the heat and let it sit for 1–2 minutes to cool slightly. This is crucial! If you mix protein powder into boiling oatmeal, it will curdle and become lumpy.
  4. 4Stir in the protein powder. If the mixture is too thick, add another tablespoon or two of milk to achieve the desired creamy texture.
  5. 5Pour the oatmeal into a bowl. Top with the caramelized bananas and drizzle with the syrup left in the pan. Sprinkle with chopped walnuts, if desired.

Nutritional benefits

Thanks to the fiber content from the oats, this meal actively helps regulate blood cholesterol levels.

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About the recipe

Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.