Healthy dessertVegetarianBalancedDairyNuts & seeds€€
Healthy Banoffee Pie with Protein Cream and Date Caramel
Make the cult classic banoffee pie the healthy way, with homemade date caramel, fresh bananas and a light protein cream made from Greek yogurt.
Prep time31 min
Cook time0 min
Total time31 min
Servings8
Recipe
For the base (no-bake)
For the date caramel
For the filling and cream
Per servingTotal
Calories:435.8 kcal3486.6 kcal
Protein:15.1 g121.1 g
Carbohydrates:56.6 g452.5 g
Fiber:8 g63.6 g
Water:90.2 ml721.6 ml
Fat:19.4 g155 g
Micronutrients
Sugar:35.8 g286.5 g
Saturated fat:5.8 g46 g
Cholesterol:14.2 mg113.5 mg
Sodium:52.9 mg423.3 mg
Potassium:748.5 mg5988.1 mg
Calcium:157.7 mg1261.8 mg
Iron:2 mg15.7 mg
Magnesium:122.3 mg978.7 mg
Zinc:1.7 mg13.7 mg
Phosphorus:276.7 mg2213.5 mg
Vitamin C:3.9 mg30.8 mg
Vitamin A:5.1 µg41 µg
Vitamin D:0 µg0 µg
Vitamin B12:0.4 µg3 µg
Instructions
- 1In a food processor, grind the almonds and oats into a coarse flour. Add the dates, coconut oil and a pinch of salt. Mix until the mixture starts to stick together into a sticky dough.
- 2Press the mixture into the bottom and sides of a pie pan. Place in the fridge while you prepare the remaining layers.
- 3For the caramel, in a cleaned food processor blend the soaked dates, almond butter, vanilla and salt. Gradually add the soaking water until you get a completely smooth and thick caramel cream.
- 4Spread the caramel evenly over the prepared base.
- 5Slice the bananas into rounds and arrange them tightly over the caramel layer.
- 6In a bowl, whisk together the Greek yogurt and protein powder by hand until you get a smooth cream. Spread this layer over the bananas.
- 7Sprinkle the pie with grated dark chocolate and chill in the fridge for at least 1 hour, so that all the layers set.
Nutritional benefits
Thanks to the high potassium content from bananas and quality protein from Greek yogurt, this meal supports faster muscle recovery after training.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.




