BreakfastMid-day mealVegetarianMediterraneanBalancedEggs€€
Homemade Fit Wrap with Spinach, Feta and Egg Whites
Prepare a nutritious wrap with spinach and feta, rich in protein and fiber. This recipe is ideal for a healthy breakfast or a quick snack on the go.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Recipe
Per servingTotal
Calories:320 kcal640 kcal
Protein:19 g38 g
Carbohydrates:29 g58 g
Fiber:3.4 g6.8 g
Water:189.4 ml378.8 ml
Fat:14 g28 g
Micronutrients
Sugar:2.3 g4.6 g
Saturated fat:5.9 g11.8 g
Cholesterol:30.3 mg60.6 mg
Sodium:1076.8 mg2153.5 mg
Potassium:939 mg1878 mg
Calcium:320.2 mg640.3 mg
Iron:3.5 mg7 mg
Magnesium:125.1 mg250.1 mg
Zinc:1.7 mg3.4 mg
Phosphorus:273 mg546 mg
Vitamin C:37.2 mg74.3 mg
Vitamin A:327 µg653.9 µg
Vitamin D:0.1 µg0.2 µg
Vitamin B12:0.6 µg1.1 µg
Instructions
- 1Heat olive oil in a pan and sauté chopped garlic until fragrant. Add the spinach and cook until wilted. Then drain it to remove excess water.
- 2In a bowl, whisk the egg whites with salt and pepper. Pour them into the pan and cook like soft scrambled eggs.
- 3Warm the tortilla slightly, spread it with cream cheese, and spread the eggs, spinach, feta, and sun-dried tomatoes over it.
- 4Roll the tortilla tightly and quickly sear it in a pan on both sides until crispy.
Nutritional benefits
Thanks to the high protein and fiber content from fresh spinach, this dish supports long-lasting satiety and muscle recovery after exercise.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.




