BreakfastMid-day mealBalancedMediterraneanFish & seafood€
Tuna Sandwich with Tomato and Greek Yogurt
A juicy and simple tuna sandwich with tomato, Greek yogurt, and crunchy vegetables for a quick meal.
Prep time20 min
Cook time100 min
Total time120 min
Servings4
Recipe
For the tuna spread
For the sandwich
Per servingTotal
Calories:360 kcal1440 kcal
Protein:31 g124 g
Carbohydrates:37 g148 g
Fiber:5.4 g21.6 g
Water:147.1 ml588.4 ml
Fat:8 g32 g
Micronutrients
Sugar:6 g24 g
Saturated fat:1.9 g7.7 g
Cholesterol:18.3 mg73.2 mg
Sodium:390.4 mg1561.6 mg
Potassium:398.1 mg1592.4 mg
Calcium:114.7 mg458.9 mg
Iron:2.4 mg9.6 mg
Magnesium:66.8 mg267.2 mg
Zinc:1.6 mg6.2 mg
Phosphorus:251.2 mg1004.9 mg
Vitamin C:9.8 mg39.2 mg
Vitamin A:90.8 µg363.1 µg
Vitamin D:0.5 µg1.9 µg
Vitamin B12:1.3 µg5 µg
Instructions
- 1In a large bowl, use a fork to flake the drained tuna and mix it with Greek yogurt, olive oil, and lemon juice.
- 2Add finely chopped celery stalk and red onion to the tuna.
- 3Mix all the ingredients well and season with sea salt and ground black pepper.
- 4Lightly toast the slices of whole grain bread in a toaster until golden brown.
- 5On two slices of toasted bread, place fresh lettuce leaves and tomato slices.
- 6Evenly spread the prepared creamy tuna spread over the tomato.
- 7Cover the sandwiches with the remaining slices of bread, cut them diagonally in half if desired, and serve immediately.
Nutritional benefits
Thanks to the high protein content in tuna and the fiber in whole grain flour and vegetables, this dish supports the maintenance of muscle mass and provides a long-lasting feeling of fullness.
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.




