Low carbVegetarianHealthy desserts€
"Cookie dough" no-bake squares
Rich, soft squares with a "cookie dough" flavor, packed with chocolate chips and topped with a crunchy chocolate glaze. A healthy, vegan treat made with almond flour, prepared without baking in just 15 minutes.
Prep time
15 min
Cook time
60 min
Total time
75 min
Servings
16
Recipe
Flour, almond
240 gRAW CASHEW NUT BUTTER
125 gSyrups, maple
80 mlVanilla extract
1 tspSalt, table, iodized
0.25 tsp55% CACAO DARK CHOCOLATE DROPS, DARK CHOCOLATE
90 g70% DARK CHOCOLATE
150 gOil, coconut
1 tspSalt, table, iodized
1 pinchPer servingTotal
Calories:239.6 kcal3834 kcal
Protein:6.3 g101.2 g
Carbohydrates:15.1 g242.1 g
Fiber:3.2 g50.8 g
Water:2.4 ml38.9 ml
Fat:17.4 g278.4 g
Micronutrients
Sugar:8.6 g137.1 g
Saturated fat:4.7 g75.2 g
Cholesterol:0 mg0 mg
Sodium:40.7 mg651.7 mg
Potassium:154.9 mg2478 mg
Calcium:44.9 mg717.6 mg
Iron:2.5 mg39.9 mg
Magnesium:38.8 mg620.1 mg
Zinc:0.5 mg7.9 mg
Phosphorus:76.9 mg1230.9 mg
Vitamin C:0 mg0 mg
Vitamin A:0 µg0 µg
Vitamin D:0 µg0 µg
Vitamin B12:0 µg0 µg
Instructions
1
Line the baking pan with parchment paper so that it hangs over the edges, making it easier to lift the dessert out later.
2
In a bowl, mix the cashew butter, maple syrup, vanilla extract, and salt. Mix with a spatula until smooth.
3
Add the almond flour. Mix until you have a thick, smooth mixture.
4
Fold in the chocolate chips.
5
Transfer the dough to the prepared pan and spread it evenly.
6
Melt the dark chocolate and coconut oil over a water bath or in a microwave, stirring until smooth.
7
Pour the melted chocolate over the base and spread it evenly. Sprinkle with coarse sea salt if desired.
8
Refrigerate for at least 1 hour (or freeze for 30 minutes) until firm. Cut the mixture into 16 squares.
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About the author
Žiga Artač
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About the recipe
Nutritional values are calculated per standard 100 g. This allows you to compare different foods more easily and have better control over your intake if you weigh your food.

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16 g